PAZ EN LAS MESAS
CLOUDED LANDS
INSECT FLESH
OPENING 2015
PAST EXHIBITIONS
FERNANDO PEÑUELA
Fernando Peñuela (Bogotá, Colombia) has a professional degree in gastronomy and culinary arts from Le Cordon Bleu University in Lima, Peru. He is socially committed to articulating culinary practices with other languages and disciplines such as anthropology, pedagogy, climate change, agroecology, and nutrition. The gastronomist focuses on experimentation with food and its reinterpretation within pedagogical and artistic spaces. The interests of his practice are focused on identifying culinary practices and food as language, body, and territory with the aim of proposing new ways of addressing facts of peace, memory, and reconciliation.